Pull Apart Pumpkin Bread


Make pumpkin bread like this once and you’ll make it over and over! Imagine cinnamon rolls + pumpkin pie + an irresistible cinnamon glaze and you have this pull-apart pumpkin bread! This recipe is a hit everywhere it goes. Everything about it is good from the melt-in-your mouth soft centers to the glaze that melts into every groove. You’ll want this glaze on all your baked goods. It’s truly THAT AMAZING!

This is sure to become a Fall favorite in your home as well. The kids and adults love it and you don’t even have to slice it! Portions easily pull apart from the loaf to expose gorgeous swirls of pumpkin spice. P.S. Make extra and enjoy it when you wake up in the morning!!


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If you’re still here, thank you. I’m glad. You won’t be sad, because this pull-apart loaf is to die for. It’s like eating pumpkin pie for breakfast, no joke.

This is an easy recipe, You start with a can of biscuits. The “pull-apart” is created when you slice each biscuit in half and stack them (with filling in the middle), then bake them in a loaf pan. You can pull apart the layers, hence the name.

I’ve also made pull-apart loaves with all kinds of ingredients. I love them – they’re so much fun (and, in the case of this one, so easy!)

The pumpkin mixture is just some canned pumpkin puree mixed with an egg for binding, sugar for sweetness, and spices. I used pumpkin pie spice because it’s just easier than pulling out all the other spices (I’m so lazy/smart).

I also dipped each slice of biscuit in cinnamon sugar before sandwiching them with the pumpkin mixture. It gives the layers a nice crunch, and then the entire thing is drenched with cinnamon glaze.

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Mix well heat a little and pour baby pour!!!


Pull Apart Pumpkin Bread
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  • 3/4 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 large egg
  • 1 can (8 count) Pillsbury Grands Biscuits
  • 1 tsp cinnamon


  1. Preheat oven to 350°F.
  2. Spray an 8x4 glass loaf pan with Pam nonstick cooking spray
  3. Add together the pumpkin puree, granulated sugar, vanilla, pumpkin pie spice, and egg stir to combine and set to the side
  4. Open the can of biscuits and slice each in half in half
  5. Add your 1/4 cup granulated sugar, 1/4 cup of brown sugar and 1 teaspoon cinnamon in a small bowl and stir to combine.
  6. Coat each slice of raw biscuit dough with the cinnamon sugar mixture.
  7. Lay one slice of dough flat.
  8. Spread some pumpkin mix, then place another biscuit piece on top.
  9. Continue the process with each one.
  10. Stack them in sets of four and begin to place in the pan carefully
  11. Bake for about 18-24 minutes, or until the top is golden brown
  12. Let it cool Cool before adding drizzle.
  13. Enjoy!!

Hope ya’ll love this as much as we do!!! Enjoy make it a fall family tradition.


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