Summer Fruit Bruschetta.

  I live in Georgia so winter is not to bad here but, I stay ready for hot weather. Summertime in GA is spent out doors we basically live on the deck and around the pool.

Fruit Bruschetta is pure perfection for summer. Strawberry, cantalope goes amazing with this treat

 Lighter fare, fresh colors and flavors, is what I love most about summer recipes and this is easy and will have people going crazy for it!


Cantaloupe Prosciutto Bruschetta Ingredients Cantaloupe Prosciutto Bruschetta Process 1 Cantaloupe Prosciutto Bruschetta Process 2 Cantaloupe Prosciutto Bruschetta Process 3   Cantaloupe Prosciutto Bruschetta Process 6 Cantaloupe Prosciutto Bruschetta Process 9 Cantaloupe Prosciutto Bruschetta Process 12

Just because so many Summer get-togethers are outside barbecues doesn’t mean you can’t bring something beautiful to the party! I especially love food that is bright and fun while still being incredibly simple. This Summer Fruit Bruschetta will brighten any get together!

Cantaloupe Prosciutto Bruschetta 1-1 Cantaloupe Prosciutto Bruschetta 1-2 Cantaloupe Prosciutto Bruschetta 1-3 Cantaloupe Prosciutto Bruschetta 1-8

Serves 12-15

Summer Fruit Bruschetta.
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  • 1/2 cantaloupe- diced
  • 1 cup strawberries- diced
  • 8 oz. mozzarella- diced
  • 1/4 cup fresh basil - torn into small pieces
  • 1/4 cup olive oil
  • 1 large French baguette
  • 1/3 cup brown sugar
  • 1 cup balsamic vinegar


  1. Slice baguette diagonally into 1 inch pieces and place on shallow baking pan.
  2. Brush with olive oil and broil on high for 3-4 minutes or until golden brown and toasted. Set aside to cool.
  3. In a large bowl, add the fruit and basil. Gently toss, cover and chill while preparing glaze.
  4. In a small saucepan, add the sugar and balsamic vinegar. Stir to combine.
  5. Over medium heat, stir occasionally until the mixture thickens and reduces by half. This process usually takes about 15 minutes. Remove from heat and let cool.
  6. In a large mixing bowl, add the fruit, mozzarella and basil. Gently toss to combine. Cover and chill until serving time.
  7. Right before serving, spoon the fruit and cheese mixture on top of each baguette.
  8. Lightly drizzle the balsamic glaze on top and ENJOY!!

Thanks so much for coming by!!

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  1. Alexis Bledel says

    Perfect for my summer brunch this weekend. Glad I found this!
  2. says

    Yes, please! I love Bruschetta and this summer version sounds amazing! And everything with strawberries, basil & balsamic is just a natural match made in heaven anyways.
  3. Jolina says

    Using summer fruits in a bruschetta is a great idea. Love it! And balsamic vinegar complements these fruits wonderfully.
  4. says

    I LOVE bruschetta. I never thought about adding fruit though! Now I have to try this.
  5. thetravelpockets says

    Such a colorful, fun dish! Definitely trying this one out for the summer. Pinning :)

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