I’ve gotten on a kick lately of making cupcakes. And one of my favorites is this easy recipe for Princess Anna Mickey Ears Cupcakes. They’re so fun, representing my as-of-late favorite Disney princess in cupcake form, it’s really no surprise that this is something I’d really enjoy doing.
Plus, they’re WAY easier than they look. All that decadent frosting? Its from a can. The ears with Anna’s dress represented on them? That’s just frosting painted on fondant.
Seriously, they’re that simple. Even the fun blue-teal-fade I’ve got going on with the cupcake liners? Not even kidding you, that’s just a blue cupcake liner, nothing fancy–it did that on it’s own when I baked the cupcakes.
So, grab your favorite canned frosting and an old paintbrush–and a few drops of food coloring, and let’s get making this sugar-sweet-royal-treat!
What You Need to Make this Princess Anna Mickey Ears Cupcakes Recipe
This is a very simple cupcake recipe that’s no-fail. Seriously, anyone can make these–and the eggs, oh, that’s right, no eggs. So no worrying about whether they’re still good or if they’ve gone flat…you just make the cupcakes and they’ll work. Here’s what you need:
- 2 1/2 cup flour
- 1 cup granulated sugar
- 1 tspn baking soda
- 1/2 tspn salt
- 2 tspn vanilla
- 1 cup water
- 1 can of your favorite vanilla frosting
- 1 package black fondant
- Powdered sugar for dusting your fondant
- Purple sprinkles
- Dark Blue Sprinkles
- Edible gold glitter
- Gel food coloring in:
- Light Blue
How to Make these Frozen Cupcakes
To make the cupcakes, preheat oven to 350-degrees then combine dry ingredients in a medium sized bowl.
Combine wet ingredients (including butter) in a second medium sized bowl.
Add dry ingredients to wet ingredients in ⅓ increments, mixing thoroughly between each increment and spoon into lined cupcake pan.
Bake for 30-minutes or until inserted toothpick comes out clean. Cool cupcakes completely before decorating.
With your largest decorating tip, press into the top of the cupcake off-center, creating a well. Save hole tops.
Place 1/2 tablespoon dark blue sprinkles into each cupcake well. Replace hole top on each cupcake.
Start making the Mickey ears for Anna’s dress by rolling the black fondant out on a piece of parchment paper to about ⅛-inch thick, lightly dusting with powdered sugar, as needed.
You definitely want the fondant to be thick, because you want the ears to stand up independently. So don’t make the fondant too thin–floppy ears are no fun.
Cut out 24 fondant rounds with a 1 or 2-inch round cookie cutter. Remove the excess fondant from the circles so they hold their shape (as opposed to trying to pick up the fondant circles themselves).
Set aside the fondant Mickey ears for a minimum of two hours to dry–it’ll be even better if you can leave them on the counter overnight.
If you dusted with powdered sugar, you can remove that by simply patting the ear shapes down with a damp paper towel or brushing them with your damp paintbrush you’re going to use later.
When the fondant Mickey ears are dried out to your liking, make some light blue icing by adding 5-10 drops of blue food coloring to 1/2 of the canned frosting and stirring to combine.
With a bit of this blue icing, using your paint brush, paint the top of Anna’s dress bodice’s “V” shape on each of the black fondant circles.
Combine a wee bit (about 3-5 drops) of water with about 1 teaspoon of edible glitter. With your small paintbrush or even a toothpick, paint the fondant Mickey ears with swirls and do a little outline of the “V” shape–kind of like Anna’s dress bodice.
Combine about ½ teaspoon of frosting with 2 drops of red food coloring, 1 drop of black and 1 drop of purple to make a kind of burgundy color. Use this burgundy icing to paint little jewels on the center of the bodice and anywhere else, as desired.
Allow this icing to dry for about 10-15 minutes on the counter.
Place about 2/3 of the leftover white and every dollop of the leftover blue frosting into your decorating bag with the largest star tip you own.
Frost each cupcake with about half of the icing you’d normally put on a cupcake.
Add purple sprinkles on top of the frosting on the cupcakes.
Tuck two fondant ears into each cupcake, one on each side.
Promptly place the cupcakes into your fridge for about 15-20 minutes to allow the blue/white icing to so it will hold the ears in place.
Finish frosting each cupcake with any leftover white icing and enjoy!
Other Great Cupcake Recipes
If you love this easy cupcake decorating idea, but you’re not quite ready to bust out your fondant just yet, just pin this to your favorite cupcake decorating ideas board on Pinterest so you can find it quick later!