If there’s one thing I can’t resist, it’s nutella right out of the jar. I can’t imagine how many times I sat there and ate one spoonful after the other while telling myself “okay.. this is the last one!”. Nutella is extremely addictive, and you know what’s more addictive? These delicious nutella thumbprint cookies.

If your in the pantry scratching your head right now, don’t worry. All you need is a few things. These babies are super easy to make and can be prepared and baked in 30 minutes.

Named for the way the indentation in the center is made with your thumb, these popular cookies are filled with a pool of nutella.

Again, with these cookies, I took a classic thumbprint recipe and just substituted Nutella for the jam. It’s as simple as that.

Well, you probably don’t need me to tell you how good these were, because, I mean, how could they not be?  But, yes, they were quite scrumptious and a lovely little celebratory treat for those of us spending our nights and days hovering, feeding and taking care of little humans.

I’m going to get back to watching a Christmas movie, and then I think I’ll have a cookie. Here’s the recipe…

No matter who you serve these to they won’t last long better make extra!

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Hope yall love these as much as my family!!!

Ya’ll I’m loving doing some fun stuff in the kitchen can you tell ??  Yes I’m normally a crafter not a cooker but the fun things I have been making lately in the kitchen can almost be considered crafty !! And of course it’s all easy and budget friendly I don’t do hard and expensive.

And valentines day at mu house is FUN for me and the kids it doesn’t have to be just a LOVE holiday !! I do fun stuff for weeks in advance. crafts, food, gift baskets for the kids etc…. You can be anti V-Day and still love this stuff !!

What you need:

Strawberries

JELL-O

Milk

Nutella

Optional graham cracker crumbs.

How To + Details:

1 quart strawberries
1 box JELL-O No Bake Cheesecake Dessert Mix
1-1/3 cups milk
1/2 cup Nutella
(optional, reserve the bag of graham cracker crumbs from the box for another recipe or sprinkle over the finished filled strawberries)

Directions

In the bowl of an electric mixer, whisk cheesecake filling powder with milk for 30 seconds on low. Increase speed to medium-high and whisk for 3 minutes. Add Nutella and whisk for 30 seconds. Refrigerate filling for 1 hour.

Cut the greens off each strawberry to create a flat bottom. Stand all of the strawberries up and use a knife to cut an X 2/3 of the way through the strawberry, careful not to cut through the bottom.

Fill a piping bag with a large star tip and the chilled cheesecake filling.

Use your fingers to open the center of the strawberry where you cut it and press the piping bag tip inside. Squeeze the bag to fill the strawberry allowing some to come out of the top.

Refrigerate until ready to serve.

SO EASY & PRETTY + GOODNESS !!!

Please let me know if you have any questions I try to be VERY detailed on all creations !! Thanks so much for coming by definitely more Valentine and foodie related post coming !!!

If you love it please PIN IT help’s little blogs like me so much !!

Happy Weekend !!!!

LACI – XOXO