Mini Indian Harvest Popcorn

  Thanksgiving Treat Ideas

It’s officially FALL!  Bring on the Pumpkin, Apple, Cinnamon and Caramel Desserts and Treats Recipes!   Your home is going to smell Autumn-tastically amazing while these delicious autumn and winter flavors are simmering away on the stove, cooking low and slow in the crock pot and baking up perfectly in the oven.  This fun creation is perfect for your Fall parties for Thanksgiving and all Holiday Dessert tables along with your Christmas festivities and gift plates!

ingredients in-process-5 in-process-6in-process-7

Every year I make fun treats for my daughters class room fro every holiday and this year around Thanksgiving it will be this treat I’m so excited!!! And so is she. It’s easy, fun and something unique.

final-1 final-2 final-3final-4

Only 7 items to make this neat treat and you can do this on a tiny budget as well which is good in my case because I’m making so many.

Fall is my favorite time of the year so I always tend to go “overboard” with the fun stuff I mean why not? if you enjoy it like me!

Mini Indian Harvest Popcorn
Save Recipe

Ingredients

  • - 12 cups Popcorn (Popped)
  • - ½ cup – 1 cup Sixlets Candy
  • - 10 corn Husks (usually can find at any local grocery store)
  • - ½ stick unsalted butter
  • - ¼ cup Brown Sugar
  • - 1- 10oz bag of mini marshmallows
  • - Twine or string

Instructions

  1. 1. Have your 12 cups of popcorn popped and ready to go. I used microwave popcorn but stovetop popcorn works just as good.
  2. 2. In a saucepan over medium heat, melt butter and brown sugar together. Stir for about 3-4 minutes until sugar is dissolved.
  3. 3. Add marshmallows to saucepan and stir until melted about 2 minutes.
  4. 4. Immediately add popcorn and mix together.
  5. 5. Add sixlet candy’s and gently mix.
  6. 6. To shape the corn shape it does help to rub a little butter on your hands to prevent mixture from sticking to your hands.
  7. 7. Now, take some popcorn mixture and with your hands shape into a corn on the cob shape. To make mini ones, use about a palm full of popcorn mixture.
  8. 8. Set popcorn cobs on a parchment lined cookie sheet. Continue to do this until all mixture is gone.
  9. 9. Let cool, about 10 minutes.
  10. 10. Now, take one cob and lay towards the top of a corn husk, slightly wrap and twist the bottom. Tie with twine or string.
  11. 11. This recipe makes 10-12 mini indian/harvest corns.
http://sequinsinthesouth.com/mini-indian-harvest-popcorn/

Have fun with this bring the kiddos in the kitchen to help out!! I’m also taking this fun treat to work for me and my co-workers.

Happy Fall Yall!

111

 

Related Posts Plugin for WordPress, Blogger...

Comments

  1. Rizza Smith says

    The presentation is adorable and it looks so yummy/delicious! 🙂 Such a great idea to put it on a design like this! 🙂

Leave a Reply