Pineapple Woopie Pies

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Ingredients

• duncan hines pineapple cake mix
• 3/4 C water
• 1/2 C oil
• 3 Eggs
• 1 bag of Ghirardelli white chocolate melting chips

Instructions

1. Preheat oven to 350 degrees
2. Combine all ingredients into a standing mixture or large mixing bowl with hand mixer.
3. Mix until all is combined
4. Place a piece of parchment paper onto a cookie sheet.
5. Scoop some batter with a ice cream scooper onto the cookie sheet, about 3 inches apart.
6. Bake for 10 minutes.
7. Pull out and let cool on cookie sheet for 5 minutes.
8. Using a metal spatula, transfers the pies onto a plate to cool more while you prep the frosting.
9. while frosting is being made, in a double broiler, melt some white chocolate melting chips and set aside.
10. Frosting ingredients
11. 1/2 C unsalted sweet cream butter
12. 1 TBSP coconut extract
13. 2 C Powder Sugar
14. 1 TSP vanilla
15. 3-5 TBSP heavy whipping cream.
16. Directions:
17. Combine all ingredients, except heavy cream, into a standing mixture.
18. If the frosting looks like powdery pebbles, add the heavy cream.
19. Once stiff peaks are formed, scoop frosting into a piping bag with a round tip.
20. Pipe icing onto one side of the whoopie pie and place the other side on top.
21. Using the melted white chocolate, drizzle onto the whoopie pies