Do you like s’mores? I love them, but not always convenient to have a fire when you’re in the mood for one. These Easy S’mores Bars will help with those s’mores cravings.

These S’mores Bars are thick, chewy and delicious… and taste like s’mores and a chocolate chip cookie combined!

I know in the middle of the winter I’m totally going to be making these decadent bars. They taste just like a s’more but in more of a soft and chewy cookie bar form. They are over the top and melt in your mouth delicious!

Do you call them magic bars, S’mores bars or 4 layer bars? I grew up calling them four layer bars because of the four ingredients in the recipe. So, to stick to the 4 ingredients rule, these bars only have 4ingredients as well.

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These seriously could not have turned out any better. I am so excited for you to try them! Like squealing-hovering-over-your-shoulder-in-the-kitchen kind of excited.

You must tell me when you try these and how much you liked them!!

We like to keep ours chilled in the refrigerator, But you can totally keep these at room temperature for a soft, gooey, perfect creation!

What You Need:

1/2 cup unsalted sweet cream butter softened
2 eggs
2 1/2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 3/4 cups sugar
1 tsp vanilla bean paste

1 tsp lime zest

1 tsp lime extract

maraschino cherries and juice to dip cupcakes in

How To Create:

-Preheat oven to 350 degrees.
-Set up your cupcake pan with liners
-Using a medium bowl, whisk flour, baking powder, and salt.
-In a separate large mixing bowl, beat butter with an electric mixer or Kitchenaid on medium to high for 30 seconds.
-Now add sugar, vanilla, lime zest and extract to the butter and beat until combined.
-Add eggs one at a time, beating well after each addition.
-Alternate, the flour mixture and milk to butter mixture, beating on low speed until everything is well mixed together
-Fill the cupcake pan liners 2/3 with cake batter
-Bake for 18-20 minutes.
-Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before dipping into the cherry juice.

Lime Frosting:

1 c unsalted sweet cream butter

3 c powder sugar

1 tsp lime extract

3 tbs heavy whipping cream

Directions:

-In large mixing bowl, beat butter and lime extract on high speed until fluffy
Add 3 cups of sugar, one at a time.

-add in heavy cream if frosting is looking like sugar pebbles.
Scrape the sides to get all of the sugar.

-Mix until your frosting is stiff and wont fall off the whisk.

-Pipe the cupcake using a star tip and top with green sprinkles and a

These are so fun & easy perfect for summer!!

         I wanted to create a little something for my vegan friends more and more people are going that route. And this was super easy and VERY good I loved it myself.

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What You Need:

(Serves 2)

½ cup soy vanilla ice cream (you can also use a nut or coconut ice cream as well)

1 sprig of fresh mint, mulled

1/2 cup cranberry juice

1/2 cup almond, soy or coconut milk

2 ounces of silken tofu (you can use soft, semi firm or firm)

1/3 cup raspberries (fresh or frozen works fine)

½ cup vegan yogurt

1/3 cup ice

1/2 cup orange juice (optional)

How To Create:

Gather all ingredients.

Measure correct items for all.

Toss in blender.

ENJOY.

What I love about smoothies is they are super easy to make and you can make them good for you at the same time.