What You Need:

¾ cup unsalted butter (softened)
¾ cup sugar
1 egg
2 teaspoons vanilla
2+ cups all-purpose flour (you will need the extra when you roll out your dough)
1 teaspoon baking powder
Pinch of salt
Food coloring (3 different colors – we prefer using gel colors because of its saturated shades)
Buttercream icing
Sprinkles to decorate

How To Create:

Using a medium-sized bowl and an electric mixer, combine butter, sugar, and egg until you reach a creamy consistency..
Mix in your vanilla and mix well. Set aside.
In another medium-sized bowl, combine all of your dry ingredients (use only 2 cups of the flour… again, the rest will be for rolling out your dough)
Combine your dry ingredients into your wet ingredients one third at a time.
Separate your dough in three balls: a large one for your large cookies, a medium one for the cookie stacked in-between, and a small ball for your smallest cookie. Color each one with your color of choice.
Wrap each dough ball separately in clear-wrap and chill for 30 minutes.
Pre-heat oven at 350 degrees F and line a cookie sheet with parchment paper.
Once chilling time is complete, roll out the dough until about ¼ of an inch thick and cut out your preferred shapes with a cookie cutter. Line an inch apart on your cookie sheet and bake for about 8 to
10 minutes. Let cool completely.
Stack your cookies from largest to smallest using buttercream. Top your smallest cookie with buttercream and add sprinkles to decorate.

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