Sometimes I just want something amazing & full of flavor! This is it and it’s so easy. Wait till you try this creation you will be hooked!

What You Need:

Homemade Satay Sauce:

½ tablespoon peanut oil
1 clove garlic
1 small onion
1 teaspoon dried chili flakes
1 tablespoon brown sugar
1 teaspoon soy sauce
2 tablespoons crunchy peanut butter
1 can coconut milk
Heat all ingredients together over medium heat in a small sauce pan until completely combined.

Spicy Thai Noodle Salad

1 package udon noodles

3 Tablespoons Sweet Chili Thai sauce

3 Tablespoons Satay sauce

1-3 Tablespoon soy sauce, optional (use in place of salt)

1 Tablespoon coconut oil

1/2 cup sugar snap peas

1 carrot, grated

1 red bell pepper, sliced

Cilantro, optional

How To Create:

Cook udon noodles according to package directions. Rinse and cool while preparing other ingredients.
Heat coconut oil in a small wok over medium heat. Briefly sauté the vegetables until fragrant but still crunchy.
Toss the noodles with the sweet chili sauce, homemade satay, and soy sauce. Adjust the amounts to your preference, and then add in the vegetables.
Garnish with the cilantro and serve.
This salad is delicious hot or cold, and the flavor only intensifies when kept in the fridge overnight.

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