This is THE perfect meal for a warm day. Grab a bottle of wine make this amazing creation and eat out on the deck tonight. We live in Georgia so I stay outside 80% of the time on the back porch where I have made a mini paradise and these kind of recipes make it even better !
Right now is the perfect time to get all the ingredient’s for this everything is fresh and new and if you can get farm grown even better! That is one pro of living in a tiny town we have the best!
What You Need:
6 Chicken Thighs, skin removed, de-boned
6 Baguette slices (cut on a the bias/diagonal)
1 Tomato, chopped
½ Onion, diced
½ C Parmesan cheese
¼C + 2 tbsp Balsamic Vinegar
¼ C Olive Oil
1 tsp Basil, dried (or 2 tbsp. fresh)
2 cloves Garlic, finely chopped
How To Create:
In a bowl, mix together the ¼ C balsamic vinegar and the olive oil. Season with a dash of salt and pepper.
Transfer mixture to a leak proof container or a Ziplock bag. Add the chicken pieces. Marinate for a
minimum of 1 hour or maximum overnight.
On a parchment lined baking sheet, bake the chicken thighs at 350 for 40 – 45 minutes.
In another bowl, combine the tomatoes, onion, garlic, ¼ C parmesan cheese, basil, and 2 tbsp. of
Toast the baguette slices.
Arrange the slices on a parchment lined baking dish
Top each with a chicken thigh.
Top each chicken thigh with the tomato onion mixture
Top each thigh with a sprinkling of parmesan cheese
Bake in the 350 oven for approximately 10 minutes or until the cheese melts and lightly browns.
This is so good yall and the flavor is to die for !!! I hate eating the same thing over and over this is a perfect easy mix up for full flavor.
Hope you love it !!
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