This is THE perfect meal for a warm day. Grab a bottle of wine make this amazing creation and eat out on the deck tonight. We live in Georgia so I stay outside 80% of the time on the back porch where I have made a mini paradise and these kind of recipes make it even better !
Right now is the perfect time to get all the ingredient’s for this everything is fresh and new and if you can get farm grown even better! That is one pro of living in a tiny town we have the best!
What You Need:
6 Chicken Thighs, skin removed, de-boned
6 Baguette slices (cut on a the bias/diagonal)
1 Tomato, chopped
½ Onion, diced
½ C Parmesan cheese
¼C + 2 tbsp Balsamic Vinegar
¼ C Olive Oil
1 tsp Basil, dried (or 2 tbsp. fresh)
2 cloves Garlic, finely chopped
How To Create:
In a bowl, mix together the ¼ C balsamic vinegar and the olive oil. Season with a dash of salt and pepper.
Transfer mixture to a leak proof container or a Ziplock bag. Add the chicken pieces. Marinate for a
minimum of 1 hour or maximum overnight.
On a parchment lined baking sheet, bake the chicken thighs at 350 for 40 – 45 minutes.
In another bowl, combine the tomatoes, onion, garlic, ¼ C parmesan cheese, basil, and 2 tbsp. of
balsamic vinegar.
Toast the baguette slices.
Arrange the slices on a parchment lined baking dish
Top each with a chicken thigh.
Top each chicken thigh with the tomato onion mixture
Top each thigh with a sprinkling of parmesan cheese
Bake in the 350 oven for approximately 10 minutes or until the cheese melts and lightly browns.
Enjoy!
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This is so good yall and the flavor is to die for !!! I hate eating the same thing over and over this is a perfect easy mix up for full flavor.
Hope you love it !!
These look absolutely delicious. I love bruschetta and adding chicken to it makes it like a meal. And it’s bite sized for my daughter. Perfect!
These look sooo amazing! I definitely am going to try making them this weekend!
I LOVE bruschetta and adding chicken sounds amazing!
That looks delicious! What a great idea – the chicken thighs are the perfect size for this!
Yum, I could make a meal out of bruschetta. Adding grilled chicken is a great idea.
I want these on my plate now! This looks like something you can prepare ahead and then can actually enjoy your company!
Yum! Sounds delicious. Pinned!
Yumm! Looks great! I’m gluten free so I could totally do this without the bread too! YUM!
YUMM!! this recipe sounds delicious!! I love bruschettas but I’ve never added any protein to them! I think I will try this soon!
Delicious! I think I know what I’ll be making tonight.
I love bruschetta, those flavors sound amazing for summer. This reminds me to remind my husband to get our tomatoes planted so we have fresh ones this summer.
Being Italian, I have always LOVED bruschetta but wanted more food out of it. Does that make sense?! Haha. Adding chicken is the perfect way to do that! SO smart and your photos look AMAZING.
I love bruschetta! These are such great appetizers. I will definitely have to try making these during the next dinner party we have. Great post xx felinebykatsaris.com
WOW, this looks absolutely amazing! Love bruschetta and this new twist on it…must try soon!
These look so good!!!
Pardon me while I wipe up the drool from my keyboard. Bruschetta is one of my favorites! 🙂
You are such a great cook. You make these recipes look so flawless and easy.
Hello Yummy! This is totally up my alley…easy and delicious…certainly can’t beat that!
Oh my god YUM!!!! I’ve made a bruschetta chicken bake before and loved it, so I know I’ll love this! Can’t wait to try it!
Mmmmm that looks yummy! I’ll definitely have to make this next time I hang out with my friends!
These chicken bruschetta’s look divine. What a perfect treat for the spring.
Bruschetta on chicken is my favorite! This looks delicious!
This sounds great! I love bruschetta and this sounds like a great way to eat bruschetta and get some protein in. 🙂
It must be bruschetta week…. I made a Feta Kalamata version this week! I love the addition of chicken in yours…. makes it more of a meal! Pinning!
yum, these look delicious. I love Bruschetta, fantastic with a bit of salad on the side.
Now this looks like a great hearty appetizer. I might need to add these to my holiday party menus.
I don’t eat meat but I would happily eat the tomato mixture. Especially as we get into tomato season.
These look amazing! Definitely going to try these out on a nice summer’s day! Thanks!
Yes please! Sounds delicious!
It looks so delicious, ill give this recipe a try i just hope they come out as yummy-looking as yours! 😉
I am going to make this during the week for the kids lunch. Looks really delicious, and simple.
These look like delicious little open face sandwiches. I’m planning my meals for the week and i think the fam will be having this tonight.