I made this simple asparagus, bacon & tomato frittata recipe a few weeks ago, and I’m just now getting the chance to share it. Brunch is my absolute favorite meal invited. Especially on the weekends this family does brunch not breakfast we tend to be a bit lazy we are a cuddling family. This special treat will satisfy the whole family and wow any quest that you may have. No one said you had to tell them how easy it is to create this goodness !
What You Need:
4 rashers Bacon, cooked
1 C Asparagus, diced
5 Cherry tomatoes, or 1 large regular tomato, diced
1 tsp Garlic, minced
1 tsp Italian mixed herbs (or more if you’d prefer)
¼ Onion, small, diced
dash, pepper and salt
How To Create:
Line and spray the slow cooker pot with parchment paper, and spray with cooking spray
Combine all the eggs in a bowl, and whisk together well. Add the seasoning/spices.
Pour into the slow cooker bowl.
Sprinkle over the egg mixture, the bacon, asparagus, onion, and lastly, the tomatoes.
Cook on high for 2 – 2.5 hours.
Lift the frittata by the parchment paper and remove from bowl. Let sit to cool slightly before cutting and