You’re going to fall head over heels in love with these quick and easy Shrimp Bites! They’re super addictive and the perfect finger food appetizer for any gathering!

Yes, there’s a lot happening here but it’s such an easy recipe, I promise. You can even bake the wonton cups ahead of time, and if you’re really short on time, you can also use store-bought guacamole

Who can’t use one more easy appetizer? you can never have too many easy appetizer recipes. When it comes to making appetizers for a party I’ve learned that easy is best. Keeping your sanity and being in a good mood when guests show up is far better than having a complicated appetizer that took you half the day to make and that your guests will never know or probably care that it took that long to make. All anyone cares about is eating food that tastes good, having fun and in this case watching the big game. These Shrimp Bites are both quick and easy to make and include a couple shortcuts you can take to make them even easier.

Once the shrimp are cooked which only takes about two minutes, put them on a plate to cool. Now to the shortcuts for these Shrimp Bites. The first is the wonton cups that hold the shrimp and act as the taco shell. I made my cups a day in advance and stored them in an airtight container. They don’t take long to make if you are doing it the day of, but it’s always nice to have one less step the day of the party. If you’re really rushed you could also serve these in mini phyllo cups that you get in the freezer section of the store or the little scoop tortilla chips would work as well

Thanks so much for coming by now get to creating!!!

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I would call these little puffs of deliciousness and so much fun to make- and eat. Of course, you can take the swirly cute Unicorn Colors and mix up the colors and flavors to something different to match your party or holiday, but these are by far the best in my book (and a easy recipe) to top it off.

It’s a widely accepted fact that unicorns fart rainbows and glitter. I fully realize that this is a pretty bold statement to make, but it’s backed up by loads of writings on the internet, so it must be true. These sweet treats make for easy desserts or the perfect party treat!

Well now you have to give these a go, because they are just too fun and pretty to leave on the screen. Besides that, meringues are so much easier to make than people think. There are few ingredients and the technique is simple and requires no fussy tools. In fact, the only things you have to be mindful of are patience and knowing your visual cue of readiness.

Meringue (/məˈræŋ/,^[1]mə-rang; French pronunciation:  [məʁɛ̃ɡ]) is a type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, and occasionally anacid such as lemon, vinegar or cream of tartar.e,

These get me every time I just love how they turn out and they are just too cute!!!

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Have fun!!! Thanks so much for coming by!!

Come on now! You guys all KNEW this one was coming, right?  and I made my most favorite flavor ever – cherry! Now, obviously you could use whatever flavor of extract your heart desires.  Strawberry, cherry, vanilla, rum, banana…you get the idea, yes?

Now if you’re like one of those super moms, you could totally make multiple flavors and be the talk of the town. Strawberry pink gummies, cherry red gummies, pina colada white gummies. Just threw that in there.

Now I want to make pina colada gummies. Shoot! or maybe be on the beach with a pina colada whatever you get the idea!

My kids LOVE these yes even more than the 50 varieties they have @ the grocery store. And when we have extra we always freeze a few and it’s the best late night guilt free snack ever!!

Now go try and let me know what you think!

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I’ve always loved maraschino cherries.

As a kid in my Shirley Temples, as an adult in my Cocktails, and they’re front and center in my awesome cute pink cherry cookies!!

Soft, buttery, pink cookies with the surprise of a juicy, sweet maraschino cherry in the middle that also helps keep the cookies moist. The cherry juice glaze boosts the cherry flavor even more.

I also like to add a little variety when decorating them.  I like to dip a few , I like to drizzle a few and I like to dip and sprinkle some.  For goodness sake have fun with it.  Cookies are all about fun.  These cookies freeze well for your holiday party.  Just store them in airtight containers with wax paper between the layers and they will be good for about 2 months!

These little cookies are really too simple to mix together-it’s a basic recipe with a little added boost of maraschino cherries in the batter with some cream cheese.  I think the addition of mini chocolate chips to the mix might be on the list for next time.

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You’ve heard of Fruit Pizza…today we present you with Apple Nachos!

 

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Hope ya’ll love these now go create memories!! 

Fall is my favorite season. I love the mild weather, the gorgeous colors of the changing leaves, and the warm, comforting smell and taste of fall’s most popular flavor — pumpkin spice.

Of course, aside from the satisfying fall flavor, the best thing about Starbucks’ pumpkin spice latte is the coffee! When I said this cupcake is the edible version of a pumpkin spice latte, I meant it.

I haven’t made it a secret that I’m a coffee lover. I’ve been sharing recipes for this Nutella Frappuccino and this Hazelnut Frappuccino.

AND I have an espresso frosted brownie coming up soon! For me, the addition of coffee as an ingredient in my kitchen has been a wonderful part of my foodie creations.

I also love drinking it. (Daily)

And I’m equally obsessed with fall. as you can see since I’ve been baking up Pull Apart Pumpkin Bread and putting together Mini Indian Harvest Pumpkin bundles.

 These Pumpkin Spice Latte Cupcakes are a great copycat of the popular Starbucks fall drink. The pumpkin, coffee, and spices go together so well. And who can resist a cute cupcake with a fun straw?

Fall seems to be all about the Pumpkin Spice. While I love a piping hot coffee as much as anyone, what if you could combine all those flavors into a baked good?

Well I just did! These Pumpkin Spice Cupcakes  contain real pumpkin and a punch of real coffee. You may want to eat these pumpkin spice cupcakes for breakfast, and that’s fine with me. No judging here!

So now you can have your Pumpkin Spice Latte, and eat it too.

I hope that everyone enjoys these as much as we did! We’re looking forward full of pumpkin festivities this weekend. Hopefully, we’ll be painting/carving pumpkins, provided that we can find the perfect pick.

How to Make Pumpkin Spice Latte Cupcakes 

 Ready to get started? Okay, first make sure you have all the necessary ingredients.

Ingredients Needed for the Cupcakes:

• 1 box of Perfectly Pumpkin Cake Mix
• 1 teaspoon cinnamon
• 1/2 cup unsalted sweet cream butter (softened)
• 3 eggs
• 1/2 cup whole milk
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup strong coffee
• Fall cupcake liners

Ingredients Needed for the Cream Cheese Frosting:

• 8 ounces cream cheese
• 1/2 cup room temperature butter
• 2 teaspoons vanilla extract
• 4 to 5 cups powdered sugar
• Paper straws and pumpkin pie spice for decoration

Step 1: Prepare

Before we get to baking, we need to preheat the oven (set it to 350 degrees). We also need to line two muffin tins with cupcake liners.

Step 2: Make Cake Batter

Next, combine all of the cupcake ingredients EXCEPT the coffee in the bowl of your stand mixer. If you don’t have one, you can simply use a large bowl and regular hand mixer. Beat on medium speed until smooth (about two minutes). Now it’s time to add the coffee. Stir it into the batter to slowly incorporate it.

Step 3: Bake Cupcakes

Fill the cupcake liners 3/4 full with the batter. Bake for 16 to 20 minutes. You’ll know the cupcakes are done when you can insert a knife into the center of one and it comes out clean.

Step 4: Prepare Frosting

Set the cupcakes aside on a wire rack to cool while you make the frosting.

In a large bowl, beat the cream cheese and butter together on high speed for 2 minutes using your machine’s whisk attachment. Then, add the vanilla extract and four cups of powdered sugar. If the frosting is too thin, slowly add more powdered sugar until it reaches your desired consistency.

Step 5: Frost Cupcakes

Make sure you let the cupcakes cool completely before frosting them, otherwise, you’ll end up with a runny mess.

Once they’re completely cool to the touch, spoon the frosting into a Ziploc bag (you can also use pastry bags if you have them) and snip off the corner. Pipe the frosting onto each cupcake.

Finally, insert a straw into each cupcake and sprinkle on some pumpkin pie spice. 

Pumpkin Spice Latte Cupcakes Recipe

Prefer to print the recipe? Just click the “Print” button in the recipe card below.

Yield: 24

Pumpkin Spice Latte Cupcakes

Print

These pumpkin spice latte cupcakes are the perfect autumn dessert. The best fall drink as a cupcake!

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

• 1 box of Perfectly Pumpkin Cake Mix
• 1 tsp. cinnamon
• 1/2 C. unsalted sweet cream butter, softened
• 3 eggs
• 1/2 C. whole milk
• 1/2 C. sour cream
• 1 tsp. vanilla extract
• 1/4 C. strong coffee

Cream Cheese Frosting

Toggle ingredient group

• 8 oz. cream cheese
• 1/2 C. butter, room temperature
• 2 tsp. vanilla extract
• 4-5 C. powdered sugar
• straws and pumpkin pie spice for decoration

Instructions

1. Preheat oven to 350 degrees and line pans with cupcake liners.
   
2. Combine cake mix, butter, eggs. milk, cinnamon, vanilla, sour cream in a large standing mixing bowl and mix until smooth.
   
3. Stir in coffee (make it as strong as you want your "latte" cupcakes to be).
   
4. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.
   
5. Let cool.
   
6. Beat cream cheese and butter for 2 minutes. Add vanilla extract and slowly add in powdered sugar until thickened.
   
7. Pipe frosting onto cupcakes and sprinkle pumpkin pie spice and top with a straw.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 520Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 116mgCarbohydrates: 101gFiber: 0gSugar: 98gProtein: 2g

Prefer the pumpkin spice mocha latte? You’re going to LOVE these Pumpkin Spice Mocha Latte Cookies!

Lately I have been experimenting with different instant coffee recipes. When the weather finally cools down, I will turn this into my WARM go-to afternoon drink. I want to have as many DIY recipes on hand so I can save money avoiding daily trips to coffeehouses. Ever since I made this Nutella Instant Frappuccino, I have been on quite a mission.

I know some coffee houses have a  “secret menu” that includes a Nutella Frappuccino. I have also heard that the baristas get mighty ticked when you try to order from this “secret menu”. LOL So, let’s just make our own better version!

I am sure that you have realized by now that I like to use the least ingredients as possible. This one only takes milk, instant vanilla pudding mix, Nutella, instant coffee, and ice.

I did the NESCAFÉ® Taster’s Choice® Challenge for a week by using the Colombian Blend coffee for a cup in the afternoon and creating new drink creations and it was so easy! #CraftEachDay. I have never used NESCAFÉ® Taster’s Choice® instant coffee before and couldn’t figure out why not.  All you do is add hot water, not boiling water and you have a quick cup when you want it. I work at least 50 hours a week and this is PERFECT for the office!! I toss a few packs in my purse and i’m good anywhere! As you can see below my desk banner says “But First Coffee” i’m know for being the coffee queen!

When it comes to coffee i’m super picky and I admit the 1st thought of “instant” coffee does not have me thrilled but i was so SURPRISED! Coffee grains truly freak me out but this NESCAFÉ® Taster’s Choice® blended so well I couldn’t believe it!

NESCAFÉ® Taster’s Choice® House Blend is my #1 pick out of all the flavors just because it’s so smooth and perfect for a few cups of day! (Yes I drink a few a day) But my pick for all my amazing drink creations is def the Colombian it’s the best bold flavor for my drinks!

TOO STRONG? Don’t worry, just add a little more water! TOO WEAK? No problem, just add a little more coffee!

I got the packets of the Colombian but the big size in the House Blend! The glass jar it comes in is amazing I honestly tell the difference in the freshness even drinking it for a week during my #TastersChoiceChallenge!!

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#crafteachday

My current project is a 1971 Serro Scotty Camper that I will be making my “glamper” and I know for a fact this instant coffee will be a staple in my mini kitchen!

Why don’t you try the #TastersChoiceChallenge for a week and see how you like NESCAFÉ® Taster’s Choice® and be sure to stop by their website for more information and to check out all the coffee flavors they have to offer.

I love a good loaded baked potato. So when I spotted this recipe for loaded baked potato dip, I knew it was going to be fabulous. I was not disappointed! What’s not to love about warm waffle fries or chips dipped in a savory mixture of sour cream, cheese and bacon?

You’ll want to serve this dip at room temperature–my kids like it best warmed up a little–so whatever you prefer is fine. You’ll want your waffle fries to be nice and crispy–they’ll work much better for dipping that way. And if you do have any leftovers, this really does make a great topping for baked potatoes.

This loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato – sour cream, bacon, cheese and scallions. Scoop away with potato chips!

Forever, the only way I ever made a baked potato was in the microwave. I just can’t argue with quick and easy, right?

Well, once I started baking them in the oven, there was no turning back for me – baked potato perfection! I typically keep it fairly simple when I have baked potatoes and usually top them with butter, salt and a lot of pepper.

However, there really is nothing better than a loaded baked potato when you’re feeling the urge to splurge. A steaming hot baked potato topped with mounds of sour cream, bacon, cheese, and chives.

This is heaven for most of us carbaholics (and cheese and bacon fanatics) – so much goodness!

 I’ve made this countless times over the last handful of years and each and every time it’s met with oooh’s and ahhh’s. When people ask what’s in it, no one can believe how simple it is to make. Keep this recipe on hand for an easy party dip – it’s great for everything from the Super Bowl to a party!

How to Make Loaded Baked Potato Chip Dip

This dip is so easy to put together, you’re going to be making it ALL THE TIME.

Ingredients Needed

First, gather up the following ingredients:

• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 3-4 green onions, sliced (+1 for garnish)
• 2 teaspoons hot sauce
• 10 slices of bacon, cooked crisp and crumbled
• Salt & pepper to taste
• Chips or fries to dip

Directions

To make the dip, first add the sour cream, cheese, green onions and bacon in a bowl. Make sure you set aside some of the green onions and bacon crumbles to use for garnish later.

Stir everything together to combine.

Next, cover the dip with plastic wrap and pop it in the fridge for an hour to let all the flavors combine.

When you’re ready to serve, transfer to a serving bowl and garnish with sliced green onions and crumbled bacon. Serve with chips or fries.

To get the true loaded baked potato experience, serve the dip slightly warm. I like to pop it in the microwave for 30-40 seconds and give it a good stir to even out the temperature.

I like any kind of dip year round and we have snack days all the time at the office and I’m know as the “dip queen” It’s always a hit!

Loaded Baked Potato Chip Dip

Print

Ingredients

• 2 cups sour cream
• 2 cups cheddar cheese, shredded
• 3-4 green onions, sliced
• 2 teaspoons hot sauce
• 10 slices bacon, cooked crisp
• Salt & Pepper to taste
• Chips or Fries to dip

Instructions

1. In a medium bowl, mix together the sour cream, cheese, 3/4 of the sliced green onions and hot sauce.
2. Crumble 8 slices of the bacon and stir into the sour cream mixture. Season with salt & pepper.
3. Refrigerate for at least one hour before serving garnish with remaining bacon and green onions..
4. Serve at room temp or a bit warm.

If you’re making this dip for a party, check out some of these other great party recipes.

These Mini Roast Beef Sammies are great hearty appetizers when you want to satisfy hungry guests without making an entire meal.

These Shrimp Guacamole Wontons are always a hit and they’re so easy to make!

Hope you enjoy!

Do you like s’mores? I love them, but not always convenient to have a fire when you’re in the mood for one. These Easy S’mores Bars will help with those s’mores cravings.

These S’mores Bars are thick, chewy and delicious… and taste like s’mores and a chocolate chip cookie combined!

I know in the middle of the winter I’m totally going to be making these decadent bars. They taste just like a s’more but in more of a soft and chewy cookie bar form. They are over the top and melt in your mouth delicious!

Do you call them magic bars, S’mores bars or 4 layer bars? I grew up calling them four layer bars because of the four ingredients in the recipe. So, to stick to the 4 ingredients rule, these bars only have 4ingredients as well.

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These seriously could not have turned out any better. I am so excited for you to try them! Like squealing-hovering-over-your-shoulder-in-the-kitchen kind of excited.

You must tell me when you try these and how much you liked them!!

We like to keep ours chilled in the refrigerator, But you can totally keep these at room temperature for a soft, gooey, perfect creation!

]]> https://sequinsinthesouth.com/4-ingredient-smores-bars/feed/ 2 https://sequinsinthesouth.com/crab-salad-wonton-cups/ https://sequinsinthesouth.com/crab-salad-wonton-cups/#respond Mon, 22 Aug 2016 20:06:05 +0000 https://sequinsinthesouth.com/?p=4357 Read More about Crab Salad Wonton Cups]]>

Enter the world of the wonton cup. For a few bucks you can pick up a 50-pack of them in most grocery stores today and then you can fill them with all kinds of stuff. I’ve done spinach artichoke dip in the past, but I think these were even better and great for a special game day occasion.

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This is a great cold crab salad that you can quickly toss together. Let it chill and before you know it you have a great recipe that can be served anytime. This colorful crab salad can be made with either real crab or imitation crab. While they will taste slightly different depending on your choice, both versions are very good. Fresh crab is delightful in season; if you want this salad on a budget, try the imitation version. It tastes great, too.

Serve this delicious cold crab salad as an appetizer in small cups or on lettuce leaves, as a light lunch or as a side dish at dinner. It is perfect for potlucks, picnics and get togethers. This is a wonderful salad to make for a crowd since it is so simple. This versatile crab salad recipe will fast become a favorite. You can toss it together in minutes, and then just let it chill. This frees you up to work on other dishes, get ready for a party, or attend to other details.

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All the ingredients are readily available year round, so go ahead and make this refreshing salad for holiday meals, informal gatherings or fancy parties. It is suitable for any situation. If you like pepper, you can throw some in to get color combinations. The eye appeal of this salad is enormous. No one will be able to resist trying it when it looks so good.

Hope ya’ll love it! Follow Sequins in the South and never miss a creation!

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